The Seed to Supper Challenge is an annual, season-long cooking challenge hosted by City Fresh. Through prompts like “Cook an entirely vegetarian meal” or “Create a pizza,” the challenge inspires participants to embark on a culinary journey using their share of locally grown produce. Each challenge submission is entered into drawings to win prizes – so you get the chance to be rewarded just for cooking your veggies!
The 2025 Seed to Supper Challenge will begin in June! In the meantime, explore these submissions from previous years to get inspiration ahead of the summer.
