If you’re looking for a delicious, hearty meal that combines vibrant flavors and textures, this farro bowl is just the ticket! Featuring homemade roasted tomatillo salsa, spiced pork chop, and a colorful array of toppings, it’s a dish that’s sure to impress. Let’s dive into the recipe!
Ingredients
Roasted Tomatillo Salsa
- 6-8 tomatillos, husked and rinsed
- 1 jalapeño
- 1 small onion, quartered
- 2 cloves garlic, unpeeled
- Juice of 1 lime
- Salt to taste
- Fresh cilantro (optional)
Farro Bowl
- 1 cup farro
- 2 cups water or broth
- 2 spiced pork chops
- 1 avocado, sliced
- 1 cup pico de gallo
- 1 radish, thinly sliced
- 1/2 small onion, diced
- Fresh cilantro, chopped
- Sour cream for drizzling
Instructions
1. Make the Salsa
Preheat your oven to 425°F (220°C). Place tomatillos, jalapeño, onion, and garlic on a baking sheet. Drizzle with olive oil, season with salt, and roast for 20-25 minutes. Blend with lime juice and cilantro until smooth.
2. Cook the Farro
Rinse farro and combine with water or broth in a saucepan. Bring to a boil, then simmer for 25-30 minutes until tender. Drain any excess liquid.
3. Cook the Pork Chops
Heat olive oil in a skillet over medium-high heat. Season pork chops with spices and cook for 4-5 minutes per side until cooked through. Let rest before slicing.
4. Assemble the Bowl
In a serving bowl, layer cooked farro, roasted tomatillo salsa, sliced pork chop, pico de gallo, avocado, radish, onion, and cilantro. Drizzle with sour cream.
Enjoy!
This vibrant farro bowl is a delicious mix of textures and flavors, perfect for any meal. Customize it with your favorite toppings and enjoy! Happy cooking!