What City Fresh stands for:

We promote sustainable farming and deliver food that is locally grown, nutritious, fresh, and delicious. 

City Fresh farmers serve as stewards of the land. We embrace organic farming techniques to ensure bountiful harvests for future generations and to deliver an abundance of natural and tasty produce to our shareholders every week of the growing season. We believe that everyone deserves a more healthy diet, regardless of income or circumstance, and we strive to make that idea a reality, one harvest at a time.

What’s Fresh in July 2018?

Hard to believe that two weeks ago, we wrote the 2018 zucchini crop off. Cucumber beetles had absolutely decimated the sprouting Romanesco heirloom zucchini plants in our new high tunnel. With dozens of black and yellow striped beetles nibbling on every plant, several of the zukes never grew beyond the primary leaf stage, and bacterial wilt seemed to already be settling in.

So how did we go from that to this

… in just two weeks? Read more to find out!

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