Recipes

Everything-in-the-Fridge Chicken Soup

This hearty, no-fuss soup is all about making the most of what you have on hand. Packed with colorful veggies, tender chicken, and warming spices, it’s nourishing comfort in a bowl. Whether you’re using up squash, chard, cauliflower, or whatever’s left in the fridge, this adaptable recipe turns odds and ends into a flavorful, soul-soothing … Read more

Best Ever Grilled Onions

These grilled onions are caramelized, perfectly seasoned, and easy to make. Whether you’re working with a charcoal or gas grill, this method keeps the onion slices intact and evenly cooked. Ideal for topping burgers, adding to salads, or serving as a flavorful side all on their own. Ingredients Instructions Charcoal Grill: Gas Grill: Enjoy!

Grilled Patty Pan Squash with Garlic Butter

This easy summer side lets patty pan squash shine with just a handful of ingredients and a quick turn on the grill. Lightly charred and tender, the squash is finished with a flavorful garlic-parsley butter that melts into every bite. Whether you’re serving it up at a backyard barbecue or alongside a weeknight dinner, this … Read more

Summer Squash & Swiss Chard Tacos with Roasted Tomatoes

These veggie-forward tacos are a celebration of summer’s best produce—tender squash, leafy Swiss chard, sweet roasted tomatoes, and just the right kick of heat from serrano or jalapeño. Sautéed with scallions and bell pepper, then wrapped in warm corn tortillas, they’re simple, satisfying, and endlessly customizable with or without cheese. A perfect way to enjoy … Read more

Vegan Spinach & Tofu Scramble Breakfast Tacos

Breakfast tacos with a plant-based twist on a classic morning favorite. They feature a richly spiced tofu scramble with creamy tahini and nutritional yeast for extra flavor and depth. Sautéed spinach with garlic all wrapped in warm corn tortillas. These tacos deliver comfort, protein, and plenty of flavor no eggs needed. Ingredients: For the Tofu … Read more

Roasted Cauliflower and Avocado Tacos

These vibrant tacos are a plant-based dream roasted cauliflower seasoned with bold, smoky spices, wrapped in warm corn tortillas and topped with a avocado crema. Crunchy red cabbage, fresh pico de gallo, and a sprinkle of cilantro bring texture and brightness to every bite. Perfect for weeknight dinners, taco Tuesdays, or anytime you’re craving something … Read more