These grilled onions are caramelized, perfectly seasoned, and easy to make. Whether you’re working with a charcoal or gas grill, this method keeps the onion slices intact and evenly cooked. Ideal for topping burgers, adding to salads, or serving as a flavorful side all on their own. Ingredients Instructions Charcoal Grill: Gas Grill: Enjoy!
This easy summer side lets patty pan squash shine with just a handful of ingredients and a quick turn on the grill. Lightly charred and tender, the squash is finished with a flavorful garlic-parsley butter that melts into every bite. Whether you’re serving it up at a backyard barbecue or alongside a weeknight dinner, this … Read more
These veggie-forward tacos are a celebration of summer’s best produce—tender squash, leafy Swiss chard, sweet roasted tomatoes, and just the right kick of heat from serrano or jalapeño. Sautéed with scallions and bell pepper, then wrapped in warm corn tortillas, they’re simple, satisfying, and endlessly customizable with or without cheese. A perfect way to enjoy … Read more
Breakfast tacos with a plant-based twist on a classic morning favorite. They feature a richly spiced tofu scramble with creamy tahini and nutritional yeast for extra flavor and depth. Sautéed spinach with garlic all wrapped in warm corn tortillas. These tacos deliver comfort, protein, and plenty of flavor no eggs needed. Ingredients: For the Tofu … Read more
These vibrant tacos are a plant-based dream roasted cauliflower seasoned with bold, smoky spices, wrapped in warm corn tortillas and topped with a avocado crema. Crunchy red cabbage, fresh pico de gallo, and a sprinkle of cilantro bring texture and brightness to every bite. Perfect for weeknight dinners, taco Tuesdays, or anytime you’re craving something … Read more