Zucchini Pan Pinsa
This rustic, Roman-style flatbread is a fresh take on pizza night. The airy, pan-cooked dough is topped with creamy ricotta, thin ribbons of zucchini, garlic, and a sprinkle of herbs and cheese for a simple yet satisfying dish. With golden edges and garden-fresh flavor, this pinsa is perfect as a shareable appetizer, a light lunch, … Read more