Sourdough Focaccia with Honey, Garlic Scapes, and Green Onions

by

This easy and flavorful focaccia combines a touch of honey in the dough with the savory goodness of garlic scapes and green onions on top. Perfect as a side or snack!

Ingredients:

  • 1 cup active sourdough starter
  • 3 cups all-purpose flour
  • 1 ¼ cups water
  • 2 tablespoons honey
  • 1 teaspoon salt
  • ¼ cup olive oil (plus extra for drizzling)
  • Garlic scapes, chopped
  • Green onions, chopped
  • Flaky sea salt (for topping)

Recipe:

  1. Mix Dough
    Combine sourdough starter, water, honey, olive oil, flour, and salt. Knead until smooth.
  2. Let it Rise
    Cover and let the dough rise for 4-6 hours until doubled in size.
  3. Shape
    Spread the dough onto an oiled baking sheet. Let it rest for 30 minutes.
  4. Add Toppings
    Dimple the dough with your fingers, drizzle with olive oil, and scatter garlic scapes, green onions, and flaky salt on top.
  5. Bake
    Preheat oven to 425°F (220°C) and bake for 25-30 minutes until golden.
  6. Enjoy
    Slice and serve warm!

This focaccia is simple yet packed with flavor—ideal for any meal!