This easy and flavorful focaccia combines a touch of honey in the dough with the savory goodness of garlic scapes and green onions on top. Perfect as a side or snack!
Ingredients:
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 ¼ cups water
- 2 tablespoons honey
- 1 teaspoon salt
- ¼ cup olive oil (plus extra for drizzling)
- Garlic scapes, chopped
- Green onions, chopped
- Flaky sea salt (for topping)
Recipe:
- Mix Dough
Combine sourdough starter, water, honey, olive oil, flour, and salt. Knead until smooth. - Let it Rise
Cover and let the dough rise for 4-6 hours until doubled in size. - Shape
Spread the dough onto an oiled baking sheet. Let it rest for 30 minutes. - Add Toppings
Dimple the dough with your fingers, drizzle with olive oil, and scatter garlic scapes, green onions, and flaky salt on top. - Bake
Preheat oven to 425°F (220°C) and bake for 25-30 minutes until golden. - Enjoy
Slice and serve warm!
This focaccia is simple yet packed with flavor—ideal for any meal!