This simple sheet pan-style meal brings together crispy rosemary potatoes, tender balsamic green beans, and a medley of fresh and pickled veggies for a dinner that’s as satisfying as it is nourishing. Finished with a generous dollop of hummus, it’s the perfect plant-based plate—easy to prepare, full of texture, and inspired by the vibrant flavors … Read more
This zesty salsa verde is a fresh and fiery staple, made with roasted tomatillos, peppers, garlic, and onion for a deep, smoky flavor. Blended with lime juice, cilantro, and a touch of sea salt, it’s the perfect topping for tacos, grain bowls, grilled veggies, or chips straight from the bag. Simple, vibrant, and full of … Read more
This chili is a cozy twist on the classic, blending warming spices, colorful veggies, and a touch of pumpkin for creamy richness and depth. With sweet potatoes, mushrooms, and a medley of beans, it’s a one-pot meal that’s as satisfying as it is nourishing. Perfect for chilly nights, game days, or anytime you want a … Read more
This silky smooth soup brings together the rich flavors of five different winter squashes for a naturally sweet, earthy base. Simmered with aromatic herbs, garlic, and onion, then blended with a splash of milk or non-dairy alternative, it’s a bowl of cozy that’s perfect for chilly days. Whether served as a starter or a main, … Read more
This grain bowl is a perfect balance of plant-based protein, fiber, and fresh flavor. Nutty quinoa, earthy lentils, and vibrant steamed broccoli come together in a wholesome base that’s ready to be dressed up with your favorite sauces, herbs, or toppings. Whether you’re meal prepping for the week or craving a quick and satisfying lunch, … Read more
These grilled onions are caramelized, perfectly seasoned, and easy to make. Whether you’re working with a charcoal or gas grill, this method keeps the onion slices intact and evenly cooked. Ideal for topping burgers, adding to salads, or serving as a flavorful side all on their own. Ingredients Instructions Charcoal Grill: Gas Grill: Enjoy!
These veggie-forward tacos are a celebration of summer’s best produce—tender squash, leafy Swiss chard, sweet roasted tomatoes, and just the right kick of heat from serrano or jalapeño. Sautéed with scallions and bell pepper, then wrapped in warm corn tortillas, they’re simple, satisfying, and endlessly customizable with or without cheese. A perfect way to enjoy … Read more
Breakfast tacos with a plant-based twist on a classic morning favorite. They feature a richly spiced tofu scramble with creamy tahini and nutritional yeast for extra flavor and depth. Sautéed spinach with garlic all wrapped in warm corn tortillas. These tacos deliver comfort, protein, and plenty of flavor no eggs needed. Ingredients: For the Tofu … Read more
These vibrant tacos are a plant-based dream roasted cauliflower seasoned with bold, smoky spices, wrapped in warm corn tortillas and topped with a avocado crema. Crunchy red cabbage, fresh pico de gallo, and a sprinkle of cilantro bring texture and brightness to every bite. Perfect for weeknight dinners, taco Tuesdays, or anytime you’re craving something … Read more
This pizza is a celebration of late summer flavors sweet, jammy caramelized onions, creamy cheeses, and tender zucchini layered over a golden crust. A touch of fresh basil and juicy heirloom tomato add brightness and color, making each bite a perfect balance of comfort and freshness. Whether you’re using homemade or store-bought dough, this pie … Read more