This hearty, no-fuss soup is all about making the most of what you have on hand. Packed with colorful veggies, tender chicken, and warming spices, it’s nourishing comfort in a bowl. Whether you’re using up squash, chard, cauliflower, or whatever’s left in the fridge, this adaptable recipe turns odds and ends into a flavorful, soul-soothing … Read more
This grain bowl is a perfect balance of plant-based protein, fiber, and fresh flavor. Nutty quinoa, earthy lentils, and vibrant steamed broccoli come together in a wholesome base that’s ready to be dressed up with your favorite sauces, herbs, or toppings. Whether you’re meal prepping for the week or craving a quick and satisfying lunch, … Read more
These grilled onions are caramelized, perfectly seasoned, and easy to make. Whether you’re working with a charcoal or gas grill, this method keeps the onion slices intact and evenly cooked. Ideal for topping burgers, adding to salads, or serving as a flavorful side all on their own. Ingredients Instructions Charcoal Grill: Gas Grill: Enjoy!
This easy summer side lets patty pan squash shine with just a handful of ingredients and a quick turn on the grill. Lightly charred and tender, the squash is finished with a flavorful garlic-parsley butter that melts into every bite. Whether you’re serving it up at a backyard barbecue or alongside a weeknight dinner, this … Read more
These veggie-forward tacos are a celebration of summer’s best produce—tender squash, leafy Swiss chard, sweet roasted tomatoes, and just the right kick of heat from serrano or jalapeño. Sautéed with scallions and bell pepper, then wrapped in warm corn tortillas, they’re simple, satisfying, and endlessly customizable with or without cheese. A perfect way to enjoy … Read more
Breakfast tacos with a plant-based twist on a classic morning favorite. They feature a richly spiced tofu scramble with creamy tahini and nutritional yeast for extra flavor and depth. Sautéed spinach with garlic all wrapped in warm corn tortillas. These tacos deliver comfort, protein, and plenty of flavor no eggs needed. Ingredients: For the Tofu … Read more
These vibrant tacos are a plant-based dream roasted cauliflower seasoned with bold, smoky spices, wrapped in warm corn tortillas and topped with a avocado crema. Crunchy red cabbage, fresh pico de gallo, and a sprinkle of cilantro bring texture and brightness to every bite. Perfect for weeknight dinners, taco Tuesdays, or anytime you’re craving something … Read more
This pizza is a celebration of late summer flavors sweet, jammy caramelized onions, creamy cheeses, and tender zucchini layered over a golden crust. A touch of fresh basil and juicy heirloom tomato add brightness and color, making each bite a perfect balance of comfort and freshness. Whether you’re using homemade or store-bought dough, this pie … Read more
This rustic, Roman-style flatbread is a fresh take on pizza night. The airy, pan-cooked dough is topped with creamy ricotta, thin ribbons of zucchini, garlic, and a sprinkle of herbs and cheese for a simple yet satisfying dish. With golden edges and garden-fresh flavor, this pinsa is perfect as a shareable appetizer, a light lunch, … Read more
This no-bake carrot cake is everything you love about the classic dessert—warm spices, sweet carrots, and creamy frosting—without turning on the oven. Made with whole ingredients like dates, nuts, and coconut, it’s a naturally sweet, nutrient-dense treat that’s perfect for spring gatherings, meal prep, or anytime you’re craving something comforting. Ingredients: For the Cake: For … Read more