Indulge in a delightful breakfast or brunch treat with this exquisite yogurt, rose petal confit, and raspberry toast. It’s a perfect blend of creamy, floral, and fruity flavors that will elevate your morning routine!
Ingredients:
- 2 slices of your favorite bread (like sourdough or brioche)
- 1 cup plain yogurt (Greek or regular)
- 2-3 tablespoons rose petal confit (store-bought or homemade)
- 1/2 cup fresh raspberries
- Honey or maple syrup for drizzling (optional)
- Mint leaves for garnish (optional)
Recipe:
- Toast the Bread:
- Toast the slices of bread until golden brown and crispy.
- Prepare the Yogurt:
- In a bowl, spoon the yogurt and smooth it out with the back of a spoon.
- Assemble the Toast:
- Spread a generous layer of rose petal confit over the toasted bread.
- Top with the creamy yogurt and gently scatter fresh raspberries on top.
- Drizzle and Garnish:
- If desired, drizzle with honey or maple syrup for added sweetness.
- Garnish with mint leaves for a pop of color and freshness.
Enjoy!
This yogurt, rose petal confit, and raspberry toast is not only visually stunning but also a deliciously unique way to start your day. Perfect for special occasions or a lovely weekend brunch!