Indulge in the delightful combination of earthy beets and creamy goat cheese with this Beet and Goat Cheese Pasta. This vibrant dish is not only visually stunning but also packed with flavor and nutrients, making it a perfect meal for any occasion.
Ingredients
- 12 oz pasta (your choice, such as fettuccine or penne)
- 2 medium beets, roasted and diced
- 4 oz goat cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
- 1/4 cup walnuts or pine nuts, toasted (optional)
Recipe
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute, or until fragrant.
- Combine Ingredients: Add the roasted beets to the skillet, tossing to combine with the garlic. Pour in the cooked pasta and gently mix everything together. If the pasta seems dry, add reserved pasta water a little at a time until you reach your desired consistency.
- Add Goat Cheese: Remove the skillet from heat and stir in the crumbled goat cheese. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh herbs and toasted nuts, if using. Enjoy this beautiful dish warm!
This Beet and Goat Cheese Pasta is a deliciously unique meal that combines rich flavors and colors, making it a standout dish for dinner or a special gathering. Enjoy the wonderful blend of ingredients that will delight your taste buds!