When it comes to summer dishes that highlight fresh flavors, Caprese salad stands out as a true classic. Originating from the beautiful island of Capri in Italy, this salad is a celebration of simplicity and quality ingredients. Let’s explore how to create this vibrant dish that brings a taste of the Mediterranean to your table.
Key Ingredients
- Fresh Mozzarella
- Ripe Tomatoes
- Basil
- Extra Virgin Olive Oil
- Balsamic Vinegar (optional)
Simple Assembly
- Slice: Cut the mozzarella and tomatoes into 1/4-inch slices.
- Layer: Alternate tomato and mozzarella slices on a platter, adding basil leaves in between.
- Dress: Drizzle with olive oil and balsamic vinegar (if using). Season with salt and pepper.
- Serve: Enjoy immediately for the freshest flavor!
Why We Love It
Caprese salad is nutritious, quick to prepare, and versatile. Whether as an appetizer, side dish, or light lunch, it brings the taste of summer to any meal. Grab your ingredients and savor the simplicity of this delicious salad!