Kickstart your day with these delicious Vegan Blueberry Breakfast Bars! They’re not only easy to make but also packed with wholesome ingredients, making them a perfect on-the-go breakfast or snack.
Ingredients
- 1 cup rolled oats
- 1 cup almond flour (or any flour of choice)
- 1/2 cup maple syrup
- 1/4 cup almond butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
Recipe
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix the Dry Ingredients: In a large bowl, combine rolled oats, almond flour, baking powder, and salt. Stir until well combined.
- Add Wet Ingredients: In a separate bowl, mix together maple syrup, almond butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until fully combined. Gently fold in the blueberries and chopped nuts if using.
- Bake: Pour the mixture into the prepared baking pan and spread it evenly. Bake for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Cool and Cut: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Once cooled, cut into bars and enjoy!
These Vegan Blueberry Breakfast Bars are a delightful way to fuel your morning, providing flavor and nutrition in every bite. Perfect for meal prep, they can be stored in the fridge for a quick breakfast option throughout the week!