Looking for a delightful breakfast or brunch treat? This strawberry compote French toast is a sweet and satisfying way to start your day!
Ingredients:
- 4 slices of bread (thick-cut, like brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon (optional)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon lemon juice
- Butter for cooking
- Maple syrup for serving (optional)
Recipe:
- Make the Strawberry Compote:
- In a small saucepan, combine the sliced strawberries, sugar, and lemon juice.
- Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly. Remove from heat and set aside.
- Prepare the French Toast Batter:
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon (if using).
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and add a bit of butter.
- Dip each slice of bread into the egg mixture, coating both sides, and let excess drip off.
- Place the soaked bread in the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve:
- Top the French toast with warm strawberry compote.
- Drizzle with maple syrup if desired.
Enjoy!
This strawberry compote French toast is a delicious way to enjoy fresh strawberries and make your breakfast extra special. Perfect for a weekend treat or special occasion!