If you’re looking for a unique and delicious way to enjoy pizza, look no further! I recently created a savory fruit pizza that features a creamy cashew sauce and a delightful medley of toppings. This dish is not only a feast for the taste buds but also a vibrant addition to your table. Let’s dive into the deliciousness!
Ingredients
For the Cashew Cream Sauce:
- 1 cup raw cashews (soaked in water for at least 4 hours)
- 1/2 cup water (adjust for desired consistency)
- 1 tablespoon lemon juice
- Salt and pepper to taste
For the Pizza Toppings:
- 1 pre-made pizza crust (store-bought or homemade)
- 1 bunch rainbow chard, chopped
- 2 cloves garlic, minced
- 1 yellow onion, thinly sliced
- 1 purple onion, thinly sliced
- 1 ripe peach, sliced
- Olive oil for sautéing
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
1. Prepare the Cashew Cream Sauce
Start by draining and rinsing the soaked cashews. In a blender, combine the cashews, water, lemon juice, salt, and pepper. Blend until smooth and creamy, adding more water if needed to reach your desired consistency. Set aside.
2. Sauté the Vegetables
In a skillet, heat a drizzle of olive oil over medium heat. Add the yellow onion and cook until it starts to soften, about 3-4 minutes. Add the garlic and cook for another minute until fragrant. Next, toss in the rainbow chard and season with salt and pepper. Sauté until the chard is wilted and tender, about 3-5 minutes. Remove from heat.
3. Assemble the Pizza
Preheat your oven according to the pizza crust instructions. Spread a generous layer of cashew cream sauce over the pizza crust. Top it with the sautéed rainbow chard mixture, then add the sliced purple onion and peach for a burst of sweetness.
4. Bake the Pizza
Place the assembled pizza in the preheated oven and bake according to the crust instructions, usually around 10-15 minutes or until the crust is golden brown and crispy.
5. Garnish and Serve
Once the pizza is out of the oven, let it cool for a couple of minutes. For an extra touch, sprinkle fresh herbs on top, like basil or cilantro. Slice and serve warm!
Enjoy Your Creation!
This savory fruit pizza is a delightful blend of flavors and textures. The creamy cashew sauce pairs perfectly with the earthy sautéed chard, while the sweet peach slices add a surprising and refreshing contrast. Whether you’re serving it for a casual dinner, a gathering with friends, or simply indulging in a creative culinary adventure, this dish is sure to impress!
Give it a try and let me know how you enjoyed it! What unique toppings would you add to your savory fruit pizza? Happy cooking!