Add some color to your dinner with these vibrant roasted rainbow cauliflower tacos! These tacos are a delicious twist on a classic favorite, loaded with flavor and topped with zesty lime poblano crema, queso fresco, and Picante sauce.
Ingredients:
- 1 head rainbow cauliflower, chopped into florets
- 1 small onion, thinly sliced
- 1-2 jalapeños, sliced (adjust for heat preference)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Flour or corn tortillas
- 1/2 cup queso fresco, crumbled
- Lime poblano crema (store-bought or homemade)
- Picante sauce for serving
Recipe:
- Roast the Cauliflower:
- Preheat your oven to 425°F (220°C).
- Toss the rainbow cauliflower florets, sliced onion, and jalapeños with olive oil, salt, and pepper.
- Spread them evenly on a baking sheet and roast for 20-25 minutes, or until the cauliflower is tender and slightly caramelized.
- Warm the Tortillas:
- While the vegetables are roasting, warm your tortillas in a skillet or microwave until soft and pliable.
- Assemble the Tacos:
- Fill each tortilla with the roasted cauliflower, onions, and jalapeños.
- Top with crumbled queso fresco and a drizzle of lime poblano crema.
- Serve:
- Serve the tacos with picante sauce on the side for an extra kick.
Enjoy!
These roasted rainbow cauliflower tacos are not only visually stunning but also packed with flavor and texture. Perfect for a festive meal or a delightful weeknight dinner!