As summer blooms, there’s nothing like a vibrant salad to celebrate the season’s freshest produce. This delightful Peach Salad combines juicy peaches, crispy greens, and a tangy dressing, making it a perfect dish for picnics, barbecues, or simply enjoying at home.
Ingredients
- 3 fresh ripe peaches, sliced
- 4 cups arugula or mixed greens
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted nuts (almonds or walnuts)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Recipe
- Prepare the Salad: In a large bowl, combine the sliced peaches and your choice of greens.
- Add Toppings: Sprinkle the crumbled feta and toasted nuts over the salad.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper.
- Combine: Drizzle the dressing over the salad and toss gently to combine.
- Serve: Enjoy immediately for the best flavor and texture.
This Peach Salad is not only quick to make but also packed with nutrients. It showcases the best of summer produce. Enjoy it as a refreshing side dish or a light main course!