This peach yogurt pancake bakes up like a mix between a fluffy skillet cake and a classic breakfast treat. Juicy peaches with tangy yogurt keep the texture soft and custardy. It’s the kind of fruit-forward dish that’s perfect for slow mornings, weekend brunches, or any time you want to turn a simple pancake into something a little more special.
Ingredients:
- 2 cups plain yogurt
- 3 eggs
- ¼ cup cornstarch
- ¼ cup honey (or to taste)
- 2-3 peaches*, sliced
Instructions:
- Preheat & Prep. Preheat oven to 350°F (175°C).Grease a glass baking dish with butter or oil.
- Mix the Batter. In a bowl, whisk together yogurt, eggs, cornstarch, and honey until smooth.
- Assemble & Bake. Pour the mixture into the baking dish. Arrange peach slices on top, pressing slightly into the batter. Bake for 35-40 minutes, until set and lightly golden.
- Cool & Serve. Let cool slightly before slicing. Enjoy warm or chilled!
Enjoy!