What We Do

With the average age of the American farmer approaching 60 and the ongoing threats of climate crisis, we believe in the need and importance of establishing food resilience in our community. This means growing not only the foods that feed us, but the next generation of growers. We provide opportunities to utilize conventional organic and inventive methods for cultivation. Along with annual row crops, we employ perennial systems (perennial rows, food forest, medicine trails), high tunnel hoop houses, rotational systems, and fruit and nut cultivation. Working collaboratively, our efforts are supported and enacted by a network of students, researchers, community members, volunteers, and local institutions to build a more healthy and equitable local food system.