Brighten up your meal with these delightful veggie tacos! Wrapped in soft flour tortillas and topped with creamy avocado and red onion, these tacos are a fresh and satisfying choice. Perfect for a quick dinner or a fun gathering with friends!
Ingredients:
- Flour tortillas
- 1 ripe avocado, sliced
- 1 red onion, thinly sliced
- 1 cup mixed veggies (bell peppers, zucchini, or corn)
- Olive oil for sautéing
- Salt and pepper to taste
- Fresh cilantro (optional) for garnish
- Guacamole (store-bought or homemade) for serving
- Tortilla chips for serving
Recipe:
- Sauté the Veggies:
- In a skillet, heat a drizzle of olive oil over medium heat.
- Add the mixed veggies and sauté for about 5-7 minutes until tender. Season with salt and pepper.
- Warm the Tortillas:
- In a separate pan, warm the flour tortillas for about 30 seconds on each side, or until soft and pliable.
- Assemble the Tacos:
- On each tortilla, layer the sautéed veggies, sliced avocado, and red onion.
- Add fresh cilantro if desired for an extra burst of flavor.
- Serve:
- Serve the veggie tacos with a side of guacamole and tortilla chips for dipping.
Enjoy!
These fresh veggie tacos are not only delicious but also packed with nutrients. They’re a fantastic way to enjoy a plant-based meal that’s bursting with flavor and color. Perfect for any occasion!