Looking for a fresh, vibrant salad that’s both nourishing and delicious? This Roasted Beet Salad is packed with bold flavors, crunchy textures, and a sweet-tangy balsamic poppy seed dressing that ties it all together. Whether as a side dish or a light main course, this salad is sure to impress!
Ingredients
- 4 cups fresh spinach leaves
- 2 medium beets, roasted and diced
- ¼ small red onion, thinly sliced
- 4 radishes, sliced
- ½ cup crumbled feta cheese
- ¼ cup yellow bell pepper, diced
- Salt and pepper to taste
For the Balsamic Poppy Seed Dressing:
- ¼ cup balsamic vinegar
- 5 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Recipe
Balsamic Poppy Seed Dressing
- Make the dressing by whisking together all ingredients
Salad
- Prepare the beets: If not pre-roasted, wrap beets in foil and roast at 400°F (200°C) for 40-50 minutes until tender. Let cool, peel, and dice.
- Assemble the salad: In a large bowl, layer fresh spinach, roasted beets, red onion, radishes, and yellow bell pepper.
- Add cheese: Sprinkle crumbled feta cheese over the top.
- Dress & season: Drizzle with balsamic vinaigrette, and season with salt and pepper to taste.
- Serve & enjoy: Toss lightly and serve immediately.
Serving Suggestions
- Pair with grilled chicken or salmon for a bigger meal.
- Enjoy with a side of bread for a satisfying lunch.
- Add toasted nuts like walnuts or pecans for extra crunch.
This Fresh Beet Salad is a refreshing, wholesome dish that’s perfect for any occasion. Try it out and let us know what you think!