Elevate your dishes with this vibrant Garlic Scape Chimichurri! This herbaceous sauce is packed with flavor, making it the perfect accompaniment to grilled vegetables, meats, or even as a dip for crusty bread.
Ingredients
- 1 cup garlic scapes, chopped
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Recipe
- Blend the Ingredients: In a food processor, combine garlic scapes, parsley, cilantro, red wine vinegar, and red pepper flakes. Pulse until finely chopped.
- Add Olive Oil: With the food processor running, slowly drizzle in the olive oil until the mixture is well combined but still slightly chunky.
- Season: Taste the chimichurri and season with salt and pepper to your liking.
- Serve: Transfer to a serving bowl and enjoy immediately, or let it sit for at least 30 minutes to allow the flavors to meld.
This Garlic Scape Chimichurri is not only quick to prepare but also a fresh and zesty addition to your meals. Enjoy it drizzled over grilled dishes or as a flavorful marinade!