If you’re looking for a nutritious and satisfying meal packed with flavor, these vegan collard green burritos are the perfect choice! This recipe offers a fresh take on traditional burritos by swapping tortillas for collard greens, making it an excellent option for those seeking lighter, gluten-free, or low-carb alternatives.
Ingredients
- 6 large collard green leaves
- 1 cup cooked quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powderSalt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
- Lime wedges for serving
Recipe
- Prep the Collard Greens: Remove tough stems and blanch leaves in boiling water for 30 seconds to soften.
- Cook Your Base: Prepare rice or quinoa according to package instructions, using vegetable broth for added flavor.
- Mix the Filling: In a bowl, combine cooked rice or quinoa, beans, chopped vegetables, and spices. Add lime juice for brightness.
- Assemble the Burritos: Lay a collard green leaf flat, spoon filling into the center, fold in sides, and roll tightly.
- Serve and Enjoy: Enjoy fresh or grill for a crispy finish. Top with salsa, hot sauce, or vegan sour cream.
One of the best parts of this recipe is its versatility! Feel free to customize your burritos with your favorite ingredients. You can add cooked mushrooms, zucchini, or even tofu for extra protein. Experiment with different spices to match your taste preferences!
Final Thoughts
These vegan collard green burritos are not just a feast for the taste buds but also a nutritious way to enjoy your meals. They are perfect for meal prep, lunches, or a quick dinner. Plus, they make for a great option if you’re looking to incorporate more greens into your diet without sacrificing flavor.
Try these delicious burritos and enjoy the vibrant, fresh flavors in this wholesome dish! Your body will thank you!