If you’re looking for a tasty and nutritious meal that’s quick to prepare, look no further than roasted sweet potato tacos! These delightful creations combine the earthy sweetness of roasted sweet potatoes with fresh veggies, all wrapped in a warm flour tortilla. Perfect for a weeknight dinner or a weekend brunch, these tacos are sure to satisfy!
Ingredients:
- Flour tortillas
- 2 medium sweet potatoes, peeled and diced
- 1 red onion, sliced
- Lettuce, shredded
- Olive oil
- Salt and pepper
- Optional toppings: sour cream, salsa, avocado
Recipe:
- Roast the Sweet Potatoes:
- Preheat your oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and golden.
- Sauté the Red Onions:
- In a pan over medium heat, add a little olive oil.
- Sauté the sliced red onion for about 5-7 minutes until soft and slightly caramelized.
- Assemble the Tacos:
- Warm the flour tortillas in a skillet or microwave.
- Fill each tortilla with roasted sweet potatoes, sautéed red onions, and shredded lettuce.
- Add your favorite toppings like sour cream, salsa, or avocado.
Enjoy!
These roasted sweet potato tacos are easy to make and perfect for a quick meal. Enjoy the sweet and savory flavors in every bite!