Savor the flavors of summer with this classic ratatouille! This hearty vegetable dish features a vibrant medley of eggplant, zucchini, bell peppers, and tomatoes, all simmered together with aromatic herbs for a comforting and nutritious meal.
Ingredients:
- 1 medium eggplant, diced
- 2 medium zucchinis, sliced
- 1 bell pepper (any color), chopped
- 1 onion, diced
- 2-3 cloves garlic, minced
- 4 ripe tomatoes, diced (or one can of diced tomatoes)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Recipe:
- Sauté the Aromatics:
- In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and garlic, sautéing until the onion is soft and translucent.
- Add the Vegetables:
- Stir in the eggplant and bell pepper, cooking for about 5 minutes until they begin to soften.
- Add the zucchini and tomatoes, along with the thyme, basil, salt, and pepper.
- Simmer:
- Reduce the heat to low, cover, and let the mixture simmer for about 20-30 minutes, stirring occasionally. The vegetables should be tender and the flavors well combined.
- Serve:
- Remove from heat and garnish with fresh basil if desired. Ratatouille can be served warm, at room temperature, or even chilled.
Enjoy!
This classic ratatouille is a delicious way to enjoy a bounty of fresh vegetables. Perfect as a main dish, side, or even a topping for pasta or polenta, it embodies the essence of Mediterranean cooking!