Craving a comforting and delicious dish? This cheesy quiche with romanesco broccoli and onions is perfect for brunch or a light dinner. It’s easy to make and bursting with flavor!
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup romanesco broccoli, chopped into small florets
- 1 onion, diced
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 4 large eggs
- 1 cup milk (or cream for a richer quiche)
- Salt and pepper to taste
- Olive oil for sautéing
Recipe:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Sauté the Vegetables:
- In a pan, heat a little olive oil over medium heat.
- Add the diced onion and sauté for about 5 minutes until translucent.
- Add the romanesco broccoli and cook for another 3-4 minutes until tender. Season with salt and pepper.
- Prepare the Egg Mixture:
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Assemble the Quiche:
- Place the pie crust in a pie dish.
- Spread the sautéed vegetables evenly over the crust.
- Sprinkle the shredded cheese on top.
- Pour the egg mixture over the vegetables and cheese.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing.
Enjoy!
This cheesy quiche with romanesco broccoli and onions is not only delicious but also a great way to enjoy vegetables. Serve it warm or at room temperature, and enjoy every bite!