Zucchini Pancakes (or any other summer squash)
From "Harmony Hill Cookbook," 1991, page 175

Zucchini Spaghetti
Makes 2 servingsNoodles:1 zucchini, made into noodles with a spiral slicer (for spaghetti), a vegetable peeler (for fettuccine), or a mandolin (for lasagna).     Raw Marinara Sauce:1/2 cup sun-dried tomatoes, soaked for 20 m

Zucchini-Crusted Pizza � adapted from Moosewood Cookbook by Mollie Katzen
Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

Summer Casserole
A wonderful summer casserole!

Stuffed baked summer squash
Makes 4 servings    4 summer squash                                 &n
Products (Summer Squash)

Tangy Squash Salad
Perfect for a hot summer night's dinner

Squash and Onions with Brown Sugar

Adapted from: Squash and Onions with Brown Sugar
 serves 2 1 large yellow squash (or 2 medium)
 2 small onions (or one medium)
 2 tablespoons unsalted butter̷
Products (Onion, Summer Squash)

Summer Roasted Veggies
- from Simply in Season  ·            8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cube

Squash Casserole
1 cup squash (any kind), diced or grated 1 chopped sweet onion 1 beaten egg 12 saltine crackers, crushed 1 cup grated cheese, if desired 1 tablespoon flour or cornstarch if using canned or frozen squash Reserve half the crumbs for topping. Mix the ot

Slow Cooked Squash
Shared recipe from Leslie Clemenson, BGF CSA Member
Products (Onion, Summer Squash)

Skillet Squash Au Gratin
1/4 cup butter or margarine 4 cups thinly sliced yellow squash 1 sliced onion 1 teaspoon salt pinch of pepper 1/4 cup cold water 1/2 cup grated cheese Melt butter in a saucepan. Add the squash, onion, salt, pepper and water. Cook, covered, for
Products (Summer Squash)

Mom's Squasherole
An easy and different way to enjoy summer squash
Products (Onion, Summer Squash)

Ratatouille � adapted from Laurel�s Kitchen
Ratatouille is “stew” or “soup” in French. This is wonderful summer stew, easily adaptable, and a great way to use lots of summer veggies. Serve it with crusty bread or over rice or pasta. It also freezes beautifully, for enjo

Potato, Squash, and Goat Cheese Gratin
Adapted from: Potato, Squash, and Goat Cheese Gratin Serves 6 2 medium yellow squash
 4 small to medium red potatoes
 3 tablespoons olive oil
 4 ounces
Products (Potato, Summer Squash)

Grilled Veggie Sandwiches
4  ciabatta rolls or other hearty rolls1  lemon2  Tbsp. olive oil1  Tbsp. balsamic vinegar3  small zucchini and/or yellow summer squash1  small red onion2  oz. feta cheese, crumbledFresh mint leaves (opti

Grilled Summer Squash & Zucchini
Grilled Summer Squash and ZucchiniGourmet | June 2007 Serves 4Grilled and then tossed with a simple mustard vinaigrette, these vegetables turn tender and juicy, providing an ideal foil for the hearty grilled steaks. Ingredients6 medium yellow squash
Products (Zucchini, Summer Squash)

Golden Cheddar Cheese Soup - adapted from Moosewood Restaurant
1 c. chopped onions 2 tbsp. veg. oil 2 med. potatoes, thinly sliced 1 med. carrot, thinly sliced 1 med. yellow squash, thinly sliced 1/2 tsp. ground black pepper (or to taste) pinch of turmeric 2 c. chicken or veg. stock or water 1 c. milk or

  Pan Pattie squashButterOnionsSalt and pepperBread crumbs (optional) Wash and cut stem off squash. Boil until you can just get the insides scooped out still hard NOT MUSHY!!!!! Cut in half, scoop out the inside. Lay the empty

Darlene Ball's Beet Greens with Summer Squash and Scallion
Saute: Steamed beet greens (or chard) Summer Squash Scallion             Add: Hard Cooked Eggs Dill Goat Cheese

Cucumber Pancakes
This Recipe was contributed by a friend, an Indian woman. It is her mother’s recipe. Enjoy.  (I have made possible substitutions or additions in italics – Aimee.)   Ingredients 3 Fresh firm medium size cucumbers Cream of ri

Buttery Patty Pan Squash
5 or 6 medium patty pan squash, sliced 1/4 C melted butter or ghee  1 bunch fresh basil, chopped  sea salt  The How-To Begin by preheating your oven to 350F degrees and prepping the veggies — cutting your patty pan squas
Products (Summer Squash, Basil)

Imam Bayeldi (Stuffed Eggplant)
  Preparation time: 25 minutes Cooking time: 1 hours Serves: 4   Equipment: Skillet Spoon Baking dish Mixing bowl Basting brush   Ingredients: 4 Louisiana Long green eggplants – cut in half lengthwise 2 squash (patt